Kentucky Equine Research

Recently in EO-3 Category

Australian show jumper Chris Chugg has been selected to represent Australia at the 2010 Alltech FEI World Equestrian Games with his horse Vivant. Chugg is one of several WEG competitors proudly sponsored by Kentucky Equine Research (KER). Chris Chuggt.jpg

Chugg and Vivant have been based in Europe for the past year, where they have collected a number of wins and placings on the Grand Prix and World Cup circuits.    

Chris and his wife Helen have been vigilant with Vivant's diet and have ensured that he is never without his supplements, which include KERx EquiShure, KERx EO·3, Glucos-A-Flex, Restore, and Preserve.

Everyone at KER would like to wish Chris and Vivant every success at the WEG.

Other KER equestrians competing at WEG include eventers Phillip Dutton and Karen O'Connor, driver Chester Weber, and para-dressage riders Grace Bowman and Mary Jordan. Australian eventer Megan Jones was also selected but her horse is unable to compete.

Show jumping rider Chris Chugg achieved the best finish ever by an Australian when he claimed seventh place at the Rolex FEI World Cup Final in Geneva, Switzerland. Riding his 12-year-old stallion Vivant, Chugg had a clear first round, a few rails down in intermediate rounds, and a perfect final round over the challenging courses of obstacles. Vivant produced a strong effort in spite of jumping out of his stall and suffering minor injuries soon after arriving at the competition venue.

Chugg, who is sponsored by Kentucky Equine Research, will train and compete in Europe for the summer and is hoping to represent Australia at the World Equestrian Games to be held this fall in Kentucky. He uses Endurance feed from St Hippolyt, KER's Team Member affiliate in Germany, and has selected KER products Restore™, Glucos-A-Flex™, EquiShure™, EO•3™ and Preserve™ to support his horse's training and performance. "This horse just keeps getting better," Chugg commented after finishing the World Cup competition.

Library Search
Facebook: Find us on Facebook
Follow fozbaca on Twitter