Results of the most recent World Equestrian Games (WEG) and Asian Games have been relegated to the history books, electronic databases, and rider biographies. Have you ever wondered about the logistics involved in getting feed and hay out of some countries and into others for these international competitions? The current issue of Equinews details just how Kentucky Equine Research (KER) did it.
For a behind-the-scenes look at KER's role as the designated supplier of feed, hay, and bedding at these events, read Game On!. Feed usage among horses during the two competitions is documented in Feed Preferences for the World's Top Sport Horses. The differences might surprise you.
Just as the favorite feeds varied by country, so did the languages spoken by riders, grooms, and coaches. KER equine nutritionist Kathleen Crandell, Ph.D., worked in the WEG feed office, putting her linguistic talents to good use as she assisted international guests in making the correct product choices for their horses. Her observations are reported in Kentucky Equine Research Supports the Equine Athletes at WEG.
In addition to feed and bedding, KER supplied scales (KER Weighs In at the World Equestrian Games) to the competitors and officials at WEG, and carrots (Tons of Carrots) to competitors at both venues. Find out just how many carrots the horses competing at WEG devoured!
The featured nutrition article, Omega-3 Fatty Acid Supplementation for Athletic Horses, outlines the need for a proper ratio of omega-3 and omega-6 fatty acids in equine diets. Included in the article is a study of arthritic horses and their outcome after a 90-day supplementation period with omega-3 fatty acids.
Two other nutrition articles are included in this issue: Diluting Feeds with Oats and Wheat Midds in Equine Diets.
Equinews is the award-winning publication of Kentucky Equine Research. View the current issue on ker.com. The entire collection of past issues is available on the website.






Some studies have indicated that certain performance horses have ideal body weights for competition. Minor fluctuations in weight--as little as 30 pounds--can make huge differences in their performances. Being able to monitor weights over the course of the competition allows managers to provide optimal nutrition to keep the animals at their ideal weights. 
