To find a KER Team Member in your area, click on the map below.
What is a KER Team Member?
Kentucky Equine Research consults with feed manufacturers to formulate the best equine feed products in the world. Kentucky Equine Research nutritionists incorporate the latest equine nutrition and exercise physiology research findings into formulation of each feed to ensure delivery of the correct amounts of energy, protein, vitamins, and minerals for the age, use, and type of horse you need to feed. The feed manufacturers who hire KER to provide this expertise in formulating feeds are known as KER Team Members. As such, they are able to offer their clients a superior line of feeds and equine wellness products.
Read more about what KER does for Team Members. Click HERE to email KER, or call Kentucky Equine Research at 859-873-1988 for more information about becoming a KER Team Member.
Join thousands of horse owners, managers, trainers, veterinarians, and equine professionals who have discovered the difference a KER Team Member feed makes in the health and performance of their horses. Enjoy the peace of mind that comes with knowing your horse is getting superior nutrition!
The Benefits of Using a KER Team Member Feed
- Team Members manufacture consistently high-quality horse feed.
- Team Members stay abreast of local issues pertaining to horse nutrition.
- Team Members embrace the education of horse owners and others in order to improve the health and nutritional status of horses.
- Team Members make concerted efforts to provide outstanding customer service to their customers.
Free Information From KER
KER creates and disseminates quality information on a regular basis for the education and enjoyment of horse owners, managers, trainers, veterinarians, and other equine professionals. Whether you breed, show, or ride for pleasure, you can be sure to find informative and entertaining articles on KER’s new website Equinews.com. Also make sure to sign up for KER’s free weekly electronic newsletters: The Weekly Feed and Equine Health Review.
